Welcome!

Farm-to-table food, traditional music, and cultural projects rooted in place and community

Close-up of a pizza topped with cheese, sausage, chopped herbs, and dollops of berry sauce, held outdoors with firewood in the background.
A young woman smiling and playing a violin at a festive indoor event next to a decorated Christmas tree. She is wearing a black top, dark jeans, and a red lace cardigan, with holiday-themed decorations in the background.
Food & Pizza

Farm-to-table pizza pop-ups, community workshops and food education rooted in local agriculture and seasonal ingredients.

Music & More

Mostly fiddle with a side of dance performed, taught, and shared.

A smiling woman with a top bun hairstyle holding a wooden pizza peel with a freshly baked pizza topped with cheese and pomegranate seeds. In the background, there are evergreen branches, string lights, and a violin leaning against the foliage.

Meet Allison

Allison Leroux is a chef, musician, and educator based in Ontario. She is the founder of Crowded Table Pizza (a farm-to-table project rooted in local agriculture) and other projects at the intersection of food, music, and culture through place-based storytelling.

Learn more

Upcoming Events

  • Stay tuned for more info!

    • January 9th, 2025 @ 5:30pm | Port Credit Legion | Crossfield Bend

    • January 11th, 2025 @ 1pm | Lakeview ANAF | House of Musical Redemption (house band for open jam)

    • January 16th, 2025 @ 8:30pm | Kitchen Party at the Woolwich Arms in Guelph!!

    • January 18th, 2025 @ 9pm | the Cornerstone Campfire Sessions in Guelph

    • January 25th, 2025 @ 1pm | Donegal Arms Pub | Crossfield Bend

Contact Allison